Gellan Gum—Gellan Gum-Food Grade—HEBEI XINHE BIOCHEMICAL CO . ,LTD

Gellan Gum

High acyl-content Gellan gum

★Easy to form elastic gel with stable texture;

★Reacting with low proteins;

★Acid-resisting;

★Good water holding capacity;

★Excellent suspending capacity for pulp

and other insoluble ingredients;

★Good compatibility with other hydrophilic colloids.

Low acyl-content Gellan gum

★Highest gel intensity with least usage

★Highest gel transparency

★Adjustable elasticity and rigidity

★Superior flavour

★Fine synergistic effect

★Outstanding heat-stability, acid-resistant, alkali-resistant, anti-mold

Main Field	Representative Product
Jam, Salad cream	Low heat jam, synthetic jam, bread stuffing, fruit salad cream, sauce
Pulp suspending product	Jelly, granular orange juice
Compound food	Synthetic fruits, synthetic vegetables, synthetic meat
Water-base gel	Dessert gel, decorative jelly
Milk production	Ice cream, gel milk, yogurt, frozen milk fast drink
Medicine	Eye drops, soft and hard capsules, microcapsules, and other sugarcoat medicine
Daily-Chemicals	Toothpaste, perfume, sunscreen, shampoo and other skin care products
Micro capsule	Powder flavoring
Other industries	Micro biology, foliage culture medium, sensitive film, air purifier, slow releasing frilizer, texile additive, papermaking

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